Local, farm-to-table, fresh, organic, healthy, sustainable, responsible… these have all become hallmarks of today’s top chefs and leading restaurants around the world. It’s a powerful movement that’s changing the way people think about food, where it comes from, and how it makes its way to our plates. And now, thanks to AquaHarvest, it’s something you can be a part of, too.
With aquaculture and aquaponics, you can access fresh, locally grown, non-GMO organic produce and locally raised sushi-grade finfish to feature on your menu. With AquaHarvest's information pamphlets on our Branded Farm Product, show guests how fresh their food is, and how you are leading the way with delicious-yet-responsible food. And because AquaHarvest’s products are produced year round, you won’t have to list our products as “catch of the day” - ensuring that your guest's favorites are always available, regardless of season.
